Best Wine Cellar Temperature

And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors.

Best wine cellar temperature.

Temperatures higher than 70 f will age a wine more quickly than is usually desirable. The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science. The wine cellar is suitable for both white and red wines and it lets you have a custom operation. The unit is assembled in the usa and is engineered to be vibration free.

Wine can be stored at temperatures as high as 69 f 21 c without long term negative effect. Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the natural temperature fluctuations of a home closet over the course of 2 years he compared the wines chemical structure and taste. Wine stored below 50 f will hardly age while wine will literally cook at temperatures above 80 f. Otherwise they may become cooked and develop an unpleasant flavor over time.

Find a refrigerator that s going to keep your wine at a consistent temperature around 48 to 55 degrees for storing purposes and at the proper humidity so that the corks don t. Continue to 5 of 7 below. Wine ages 4 times faster at room temperature. Koldfront 24 bottle free standing dual zone wine cooler.

Additionally this comes with a mechanical thermostat so that there can be custom temperature control. Moreover you can easily set the temperature from 57 to 43 degrees fahrenheit. Customer reviews also indicate that the unit is moderately quiet. The wkl 2200 is a wine cellar cooling unit capable of reducing the overall ambient temperature by around 25 degrees.

This is a single zone refrigerator but the temperature can be set for red or white wine from 40 to 66 degrees. Ideally fine wines should be stored in a dark cellar at a temperature of about 55 degrees fahrenheit approximately 12 8 c and 70 percent humidity. Best with wooden shelves. Tom stevenson speculates that 52 f 11 c may be the most ideal temperature for storage and aging while karen macneil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 f 13 c.